Targeting chemicals of concern in our food, products and environment and offering cleaner, better solutions. Chemical-Free Life… utilizing scientific research, public education and science-based wellness programs to help consumers live cleaner, healthier lives.
A new study on the commonly used food additive, Propionate (frequently listed on food ingredients labels as ‘calcium propionate’) triggered an increased resistance to insulin in study participants; chronic insulin resistance is known to help contribute to type 2 diabetes and other metabolic disorders like obesity.
For over two decades I have been alerting clients, readers and seminar attendees that many if not most prescription and … More
For decades scientific researchers have been examining the adverse health consequences of individual chemical additives common in highly processed foods. … More
Some consumers have adverse reactions to commonly used synthetic and industrialized preservatives* like BHT, BHA, EDTA and Sodium Benzoate, causing … More
It is good to see that the mainstream media is now calling out potentially problematic food additives. The reason? They … More
Exciting news for all those consumers who have adverse reactions from artificial food preservatives: Scientists have discovered a plant-based food … More
Parabens…these ubiquitous chemical preservatives are in our personal care products, cosmetics, soaps–even processed foods. Researchers studying the effects of these … More
You have probably read or heard about the toxins lurking in your cosmetics and beauty products, but have you actually … More
Those of us involved in the effort to educate the public about the link between popular food chemicals of concern … More
TBHQ is a commonly used food preservative and one in which raises red flags for many people. We have been … More
