Preservatives, Dyes in Medication may be Harmful to Health: Study

Both prescription (Rx) and over-the-counter (OTC) medications frequently contain the same unwanted additives (including preservatives, antimicrobials, dyes) that consumers are intentionally avoiding in their food.  These additives are commonly listed as “inactive” on the drug label, but new scientific studies demonstrate that several additives are not inert and may be potentially harmful.

Common Food Additive Propionate may be Harming Your Metabolism

A new study on the commonly used food additive, Propionate (frequently listed on food ingredients labels as ‘calcium propionate’) triggered an increased resistance to insulin in study participants; chronic insulin resistance is known to help contribute to type 2 diabetes and other metabolic disorders like obesity.