Targeting chemicals of concern in our food, products and environment and offering cleaner, better solutions. Chemical-Free Life… utilizing scientific research, public education and science-based wellness programs to help consumers live cleaner, healthier lives.
There is evidence suggesting that the compost-based, eco-friendly food packaging used by some carryout restaurants and delis contain toxic PFAS chemicals which have been demonstrated to leach into the food–and therefore into the consumer’s body.
The CEO of Bayer is now saying the company would be willing to settle with all the litigants suing with claims their cancer diagnoses were the result of the controversial chemical glyphosate in RoundUp Weedkiller.
Scientists have discovered that the new replacement chemicals for BPA (bisphenol A) the food industry is now using, BPS (bisphenol S) and BPF (bispheol F) also act as hormone disruptors and carry as much potential risk for serious adverse health outcomes as BPA. The researchers have already linked the new food container chemicals BPS and BPF to child and teen obesity.
Yet another study is reporting an alarming increase in the number of young people diagnosed with colon cancer. There are likely multiple contributing factors but here are two strong suspects…
A new medical science study reveals that phthalates leaching into the bloodstream from plastic medical equipment appears to contribute or trigger arrhythmias (irregular heart rhythms) in vulnerable patients.
In one of many consumer lawsuits against Bayer Chemical arguing the (previously Monsanto product) RoundUp weedkiller with glyphosate was responsible for their cancer, a U.S. District judge in San Francisco, California upheld the jury’s recommendation for compensatory damages while reducing the amount awarded for punitive damages.
Flawed governmental policies and oversight are to blame for failures to protect human and environmental health from toxic chemicals, argue scientists.
A new study has linked air pollution to decreases in lung functioning and an increased risk for COPD.
Results from a new study out of Harvard indicate that young men who regularly consume diets of highly processed foods have lower sperm counts than their counterparts who eat healthier, more balanced diets of whole foods.
A new epidemiological study has linked exposure to Triclosan with broken bones among women.
