Highly Processed Food may Make You Old Before Your Time

Findings from a new scientific study suggest a link between eating a diet of highly processed food–and the synthetic and industrialized chemicals it contains–and acceleration of the aging process. 

Mobile Phone Light Linked with Colon Cancer: Are Toxins in LED Lights to Blame?

Scientists conducting a new research study have just released some disturbing results: Exposure to mobile phone light at night raises risk of colon (bowel) cancer.  The study revealed that LED “blue light” emitted by our electronic devices (that is, exposure to artificial light-at-night (ALAN) and particularly blue light spectrum) can worsen health problems–including increasing the risk for colon cancer by as much as 60 percent.

Preservatives, Dyes in Medication may be Harmful to Health: Study

Both prescription (Rx) and over-the-counter (OTC) medications frequently contain the same unwanted additives (including preservatives, antimicrobials, dyes) that consumers are intentionally avoiding in their food.  These additives are commonly listed as “inactive” on the drug label, but new scientific studies demonstrate that several additives are not inert and may be potentially harmful.

Endocrine-Disrupting Chemicals: Health Threat Grows

After reviewing hundreds of peer-reviewed scientific studies researches have concluded that a growing number of chemicals in pesticides, flame retardants, and certain plastics have been linked to widespread health problems including infertility, diabetes, and impaired brain development.  Exposure to certain chemicals found in industrial and household goods has also been linked in new studies to obesity; to endometriosis, a painful and abnormal growth of tissue on the outside of the womb; and to polycystic ovary syndrome, a significant cause of infertility.

Toxic Meds Need to Stop, say scientists

A team of scientists have begun alerting healthcare providers of the dangers of endocrine-disrupting chemicals (EDCs) present in numerous commonly prescribed medications and medical supplies.  Most healthcare providers, the scientists confirmed, are completely unaware of the toxic chemicals (frequently added as “inactive ingredients” for color or consistency) contained in prescribed and OTC medicines.

Colon, Gut Microbiota Problems Linked with Common Food Additive

The commonly used food additive titanium dioxide–a nanoparticle (E171)–has once again been linked with serious health outcomes in yet another scientific study.   Like the studies before it, the current study found that the food additive titanium dioxide holds the potential to do some real harm to the colon and gut microbiota, and to disrupt liver functioning. 

Toxic Chemical in Drinking Water and Thyroid Problems: Bigger Threat than Previously Believed

Perchlorate, a chemical compound used in rocket fuels, fireworks, fertilizers, food packaging and many other industrial materials, seeps into  groundwater–the very source of our drinking water. Now scientists have discovered perchlorate presents far more of a threat to our thyroids than previously believed. Unfortunately, the U.S. government has just decided not to regulate the amount of this toxic chemical in our drinking water.

Dogs, You and Toxic Chemicals

Some common chemicals in our everyday personal care products, home care products, furniture, flooring and food are not only toxic to humans, but they are also toxic to dogs.  Pesticides, flame retardants, and phthalates, for instance, are not only linked to human diseases, but also present biological and clinical threats to dogs.   Now scientists have discovered that monitoring environmental exposures to toxic chemicals in dogs could be an early warning system for human health.