Scientists are calling on corporations and regulators to stop unnecessarily exposing the public to potentially deleterious chemicals like PFAS.
A new National Institute of Health (NIH) study has just been released that links highly processed foods to weight gain in a rather dramatic way.
A new study on the commonly used food additive, Propionate (frequently listed on food ingredients labels as ‘calcium propionate’) triggered an increased resistance to insulin in study participants; chronic insulin resistance is known to help contribute to type 2 diabetes and other metabolic disorders like obesity.
In the first of its kind study scientists have just discovered that adverse effects on the body from popular weedkiller RoundUp (glyphosate) carry over to future generations–and in some cases, even get worse.
It is good to see that the mainstream media is now calling out potentially problematic food additives. The reason? They … More
Is exposure to phthalates during pregnancy dangerous? We have posted numerous studies over the years linking phthalates to a number … More
As we have reported, the link with fracking chemicals and serious adverse health problems has been demonstrated in numerous scientific … More
For more than a decade now we have been alerting readers about research findings linking common chemicals in our food/personal … More
A new study just released examined the potential link between the chemical commonly used as an antibacterial in soaps and … More
The chemical additives that will eventually replace BPA in canned and plastic food containers are BPS and BPF (Bisphenol-S and … More