Its Harder to Stay Thin Now: Millennial Spread and Food Additives

The results of a scientific study on weight gain demonstrate that it is harder for adults today to maintain the same weight as those 20 to 30 years ago did, even at the same levels of food intake and exercise. In other words, people today who eat and exercise the same amount as people 20 years ago, are still fatter–and additives in food and prescription drugs may be the culprit.

Child-Teen Obesity Linked to Food Container Chemicals: Study

Scientists have discovered that the new replacement chemicals for BPA (bisphenol A) the food industry is now using, BPS (bisphenol S) and BPF (bispheol F) also act as hormone disruptors and carry as much potential risk for serious adverse health outcomes as BPA. The researchers have already linked the new food container chemicals BPS and BPF to child and teen obesity.

Common Food Additive Propionate may be Harming Your Metabolism

A new study on the commonly used food additive, Propionate (frequently listed on food ingredients labels as ‘calcium propionate’) triggered an increased resistance to insulin in study participants; chronic insulin resistance is known to help contribute to type 2 diabetes and other metabolic disorders like obesity.