You are what you eat

“All of the foods that we or any animal eat are incorporated after digestion into body tissues… – Most Americans, … More

High acrylamide levels in Disney snacks prompts lawsuit

Unless the baking process (or the ingredients) are altered to prevent it, the food chemical acrylamide can occur naturally in … More

Chemicals of Concern in One-Third of Fast Food Packaging: New Study

This is a topic we have spent a good deal of time covering over the past several years. Due to … More

Fast Food Linked with High Phthalate Levels

Fast food–and other sources of highly processed foods–are notorious for containing numerous synthetic and industrialized additives that have been linked … More

Azo in Fast Food Update

Here is an update on the infamous azo additive in fast food restaurant bread products. But buyer beware–as some of … More