A new study found that exposure during the first trimester of pregnancy to mixtures of suspected endocrine-disrupting chemicals found in consumer products is related to lower IQ in children by age 7.
This overview examines the current methods used for determining whether a pesticide is safe enough to use and the changes the EPA is planning on making to those methods.
Researchers discover that some birds become anorexic after eating neonicotinoid pesticide-laced seeds, causing them to lose weight and delay their southward journeys.
A first of its kind study has used advanced brain imaging technology to reveal how exposure to organophosphate pesticides in the womb changes brain functioning and activity of adolescents.
The CEO of Bayer is now saying the company would be willing to settle with all the litigants suing with claims their cancer diagnoses were the result of the controversial chemical glyphosate in RoundUp Weedkiller.
In one of many consumer lawsuits against Bayer Chemical arguing the (previously Monsanto product) RoundUp weedkiller with glyphosate was responsible for their cancer, a U.S. District judge in San Francisco, California upheld the jury’s recommendation for compensatory damages while reducing the amount awarded for punitive damages.
Flawed governmental policies and oversight are to blame for failures to protect human and environmental health from toxic chemicals, argue scientists.
Scientists have found a new link with depression in teenagers: exposure to pesticides.
According to a recent study many pesticides that have been banned or are being phased out in the EU, Brazil and China, are still widely used in the U.S.
Yet another study has just been published that has as its premise, “If we could just get the idiot public to understand science, they would change their negative attitudes about GMO food”. The problem? As with the researchers that came before them did, the researchers in the current replication study neglected to inform study participants of TWO KEY FACTORS SURROUNDING GMO FOOD: (1) High levels of Monsanto’s Round-Up Weedkiller pesticide is present in GMO foods on the grocery shelves, and (2) No safety testing for GMO foods has ever been conducted in the U.S.