The 2021 report on the produce with the highest amounts of toxic pesticides is out:
3-Kale, Collard greens, & Mustard greens
10-Bell peppers and Hot peppers
If you want to avoid the toxic pesticides on produce, stick to organic versions of these fruits and vegetables. If purchasing organic versions is not an option, be sure to use a DIY pesticide remover. You can see our recipes for effective, low-cost pesticide removers here and here.