The 2021 report on the produce with the highest amounts of toxic pesticides is out:
1-Strawberries
2-Spinach
3-Kale, Collard greens, & Mustard greens
4-Nectarines
5-Apples
6-Grapes
7-Cherries
8-Peaches
9-Pears
10-Bell peppers and Hot peppers
11-Celery
12-Tomatoes
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If you want to avoid the toxic pesticides on produce, stick to organic versions of these fruits and vegetables. If purchasing organic versions is not an option, be sure to use a DIY pesticide remover. You can see our recipes for effective, low-cost pesticide removers here and here.
