Much of the food from U.S. grocery stores is not just processed, it is “ultra” processed according to a new study.
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Category: SOLUTIONS
Removing Endocrine-Disrupting Chemicals from Wastewater: New Method Discovered
A team of scientists have uncovered a method for removing endocrine-disrupting chemicals (EDCs) from our wastewater…
Happiness Linked with Healthy Food: Study
Though it was published two years ago, the results of a trial study reported in the mainstream media just today … More
Organic food prices decrease as consumer demand increases
Good news finally on the organic food cost front. As more consumers are demanding organic food (sales of organic goods … More
How to Get Antibiotics Out of Your Food
As we have been arguing for many years now, the best way to clean up the unwanted chemicals of concern … More
New Toxin-Eating Houseplant
Researchers at the University of Washington have genetically modified a common type of ivy so it can remove chloroform and … More
Safer Alternative to Phthalates Discovered
Phthalates are used to make plastics more flexible and are present in everything from food containers, to shampoo and other … More
Eating Organic Food May Prevent Cancer, say scientists
Here is another reason to ditch the highly processed foods at the grocery store and conventional and fast food restaurants: … More
The Food Hacker Handbook
The Food Hacker’s Handbook reveals findings from decades of scientific and medical studies and clinical trials linking processed food additives to adverse health-related reactions. The Food Additives to Avoid Listing [FATAL] reveals at a glance: (1) which food additives are the most problematic, (2) what additives are linked with the most common health problems, and (3) where these chemicals of concern are hiding. Just as important, this book offers easy, practical solutions for avoiding unwanted food chemicals and breaking the processed food and additives addiction.
Scientific Discovery: Natural Plant-based Food Preservative that Works Better than Synthetic Versions
Exciting news for all those consumers who have adverse reactions from artificial food preservatives: Scientists have discovered a plant-based food … More
