Several years ago CFL published the results from lab studies revealing toxic chemicals like phthalates in spices and herbs (as well as in commercial and organic milk/dairy products stemming from the plastic tubing used during processing), and two years ago we published a piece on the scientific findings that turmeric is often adulterated with lead. Now a new investigative study has uncovered even more potentially dangerous chemicals in commonly used herbs and spices. Consumer Reports just released a surprising report about dangerous levels of chemicals in common herbs and spices.
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“We tested 126 products and found that roughly a third had combined levels of arsenic, lead, and cadmium that were high enough to raise health concerns.”
-Consumer Reports Investigative Reporter Lisa Gill
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Consumer Reports scientists found that in 31 products the levels of lead were so high that they exceeded the maximum amount anyone should have in a day. Oregano and thyme were found to be the most troublesome, with all of the products tested having levels that Consumer Reports’ experts find concerning.
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The American Spice Trade Association says it’s almost impossible to rid spices of all heavy metals because of “the unavoidable presence in the environments where they are grown.
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Solution
Grow your own herbs and spices:
Your Guide to Growing, Drying, and Storing Herbs and Spices
Chemical Free Life 