Targeting chemicals of concern in our food, products and environment and offering cleaner, better solutions. Chemical-Free Life… utilizing scientific research, public education and science-based wellness programs to help consumers live cleaner, healthier lives.
The results of a new scientific study have revealed that eating ultra-processed foods for more than 20% of your daily calorie intake every day could lead to cognitive decline–including the ability to process information and make decisions. In the U.S., on average, 58% of daily calories come from ultra-processed foods.
The results of a new study have revealed that people who eat the highest amounts of ultra-processed foods have an increased risk of dementia.
First Choice Glass Baby Bottles are being Recalled Due to Violation of the Federal Lead Content Ban.
A new study has found a connection between a diet of ultra-processed food (known to be pro-inflammatory) and (1) depression, and (2) the development of frailty–both things we all want to avoid.
A new report from the U.S. Food and Drug Administration (FDA) revealed the agency found significant levels of toxic heavy metals in the U.S. food supply.
Banned in some countries, and linked with serious health reactions, here in the U.S. synthetic coal tar food dyes are legal and commonplace–with no consumer warning labels.
A new scientific study has revealed that breast milk is often contaminated by environmental pollutants. Some of the toxins uncovered in breast milk can disrupt the hormonal balance, brain development, and establishment of the gut microbiome in the infant.
The U.S. Food and Drug Administration (FDA) has finally decided to take another look at the safety of allowing food manufacturers to inject BPA (bisphenol-A) into consumers food containers. The chemical leaches from the containers like cans and plastic bottles into our food. That much scientists have known for a very long time. And BPA is an endocrine disruptor linked with myriad of very serious health outcomes–that too we have known for a long time. Additionally, it takes very little BPA inside food containers to raise the risk of serious health problems.
Based on a report that has found “concerning levels of lead” in U.S. fruit juice* the U.S. Food and Drug Administration (FDA) now plans to lower the acceptable levels of lead permitted in fruit juice.
New research has documented pollution of public water supplies caused by fracking–and its negative impact on infant health.
Chemical Free Life 