Young People with Colon Cancer: Additives, Antibiotics in Processed Meat, Red Meat may be to Blame

Yet another study is reporting an alarming increase in the number of young people diagnosed with colon cancer. There are likely multiple contributing factors but here are two strong suspects…

Processed meats linked to increased cancer risk

This is not new information from us, of course; we have been reporting on the scientific research on this topic … More

UTIs and Food Additives

SYNTHETIC FOOD ADDITIVES and URINARY TRACT/ BLADDER INFECTIONS You won’t find the FDA very interested but scholarly scientific studies have … More