Scientists have now identified over three thousand chemicals leaching into food from the food packaging. Experts warn that some of the chemicals found were extremely dangerous and could cause cancer.
Scientists have recently demonstrated that the direct transmission of bisphenol A (BPA) from a mother to her developing child via the placenta could negatively impact fetal brain development.
Endocrine disrupting chemical BPA (bisphenol A) and BPS (aka, BPA-Free; bisphenol S) which allows manufacturers to now list their food and drink containers and other products* as “BPA-Free” on the labels, is causing concerns among scientists that these chemicals could “seriously damage” human brains.
Bill S.20 would restrict PFAS — perfluoroalkyl and polyfluoroalkyl — in consumer products sold in Vermont. It also includes restrictions on phthalates and bisphenols.
According to the 2021 rating report card of retailers, a dozen major companies earned an “F” for failing to publicly address the growing problem of toxic chemicals that may be in the products they sell to consumers.
Researchers again report that BPA substitutes (BPS and BPF) are as bad or worse than BPA. In the latest study, prenatal exposure for the BPA-substitute chemical BPF was associated with impaired cognitive development in children.
Just touching store receipts and boarding passes can be dangerous to your health. A rapidly growing body of scientific evidence strongly suggests that commonly used thermal paper chemical BPS, like its predecessor BPA, disrupts hormones and harms reproductive, developmental, metabolic and cardiovascular health.
The microbes that inhabit our bodies are influenced by what we eat, drink, breathe and absorb through our skin, and most of us are chronically exposed to natural and human-made environmental contaminants. In this study, scientists reviewed the research linking dozens of chemicals present in our personal care products, home care products, general environment and our food to changes in the gut microbiome and associated health challenges.
BPA-Free food containers are coated with BPS–a synthetic chemical that is just as dangerous to health and well-being as BPA. More specifically, researchers have linked BPS (aka the BPA-Free chemical) with serious problems for the developing brain.
The results of a new scientific study researching potential health effects to the industrialized food additive BPS (BPA’s counterpart replacement for lining food and beverage containers in the U.S. food supply) BPS can hinder heart function within minutes of a single exposure.