Alarming Brain Damage Risk from BPA and BPS, say scientists

Endocrine disrupting chemical BPA (bisphenol A) and BPS (aka, BPA-Free; bisphenol S) which allows manufacturers to now list their food and drink containers and other products* as “BPA-Free” on the labels, is causing concerns among scientists that these chemicals could “seriously damage” human brains.

Gut Microbiome Affected by Toxic Chemicals in Products, Environment, Food

The microbes that inhabit our bodies are influenced by what we eat, drink, breathe and absorb through our skin, and most of us are chronically exposed to natural and human-made environmental contaminants.  In this study, scientists reviewed the research linking dozens of chemicals present in our personal care products, home care products, general environment and our food to changes in the gut microbiome and associated health challenges.

Child-Teen Obesity Linked to Food Container Chemicals: Study

Scientists have discovered that the new replacement chemicals for BPA (bisphenol A) the food industry is now using, BPS (bisphenol S) and BPF (bispheol F) also act as hormone disruptors and carry as much potential risk for serious adverse health outcomes as BPA. The researchers have already linked the new food container chemicals BPS and BPF to child and teen obesity.