PFAS ‘Forever Chemicals’ found in Tuna, Fish Sticks, Protein Powder and Baby Food, says FDA

On August 26, 2021 the Food and Drug Administration (FDA) announced that it had found PFAS “forever chemicals” in some processed foods.

States with New PFAS Laws

PFAS chemicals have among the strongest bonds in chemistry and at the present time there is no ‘death’ of these chemicals, meaning they do not break down over time, but appear they will live on “forever”.  PFAS chemicals are not regulated by the U.S. government so it is up to individual states to determine and regulate PFAS chemicals to protect their residents.  Many states are not addressing the PFAS problem, but some are. Here are some state laws being proposed or enacted to help protect state residents by at least minimizing exposure to the dangers of PFAS. 

Toxic Chemicals from Food, Food Packaging and Personal Products Discovered in Dolphins, Whales

The results of a new study revealed concentrations of atrazine (an herbicide), DEP (an endocrine disrupting chemical from the phthalate family found in our plastics), NPE ( a chemical commonly used in processed food packaging) and endocrine-disrupting triclosan* (an antibacterial/antifungal chemical used as a pesticide and found in consumer products such as toothpaste, shampoos, conditioners, deodorants, some versions of soaps including dish-washing liquids and laundry detergents, hand creams and toys) in the bodies of stranded whales and dolphins.

Toxic Chemical in Drinking Water and Thyroid Problems: Bigger Threat than Previously Believed

Perchlorate, a chemical compound used in rocket fuels, fireworks, fertilizers, food packaging and many other industrial materials, seeps into  groundwater–the very source of our drinking water. Now scientists have discovered perchlorate presents far more of a threat to our thyroids than previously believed. Unfortunately, the U.S. government has just decided not to regulate the amount of this toxic chemical in our drinking water.