Targeting chemicals of concern in our food, products and environment and offering cleaner, better solutions. Chemical-Free Life… utilizing scientific research, public education and science-based wellness programs to help consumers live cleaner, healthier lives.
Perchlorate, a chemical compound used in rocket fuels, fireworks, fertilizers, food packaging and many other industrial materials, seeps into groundwater–the very source of our drinking water. Now scientists have discovered perchlorate presents far more of a threat to our thyroids than previously believed. Unfortunately, the U.S. government has just decided not to regulate the amount of this toxic chemical in our drinking water.
The microbes that inhabit our bodies are influenced by what we eat, drink, breathe and absorb through our skin, and most of us are chronically exposed to natural and human-made environmental contaminants. In this study, scientists reviewed the research linking dozens of chemicals present in our personal care products, home care products, general environment and our food to changes in the gut microbiome and associated health challenges.
The synthetic “forever chemical” PFAS commonly found in processed food packaging, drinking water, stick resistant cookware, and stain resistant carpeting and clothing has been linked with an increased risk for miscarriage.
Scientific studies have demonstrated that PFAS is a toxic chemical and numerous adverse health consequences have been linked to it including some kinds of cancers (especially breast, testicular and prostate cancers), liver problems, heart disease, hormonal disruption, low birth weight and numerous other health problems including thyroid problems, high cholesterol, kidney problems, prostate problems and fertility problems. Now, another adverse health consequence has been added to that list: tooth decay in children.
New research examining BPA has discovered that its ability to trigger allergic asthma in some people could last for as long as three generations.
A new scientific study has revealed the process by which the common phthalate chemical DEHP (used to make plastic flexible) triggers birth defects, miscarriage and male infertility.
New research has confirmed that eating out and eating processed foods are linked with higher levels of toxic chemical PFAS in your blood.
Scientists are calling on corporations and regulators to stop unnecessarily exposing the public to potentially deleterious chemicals like PFAS.
According to the results of a new scientific study, micro-plastics are pervasive in your food and drink and the average American consumes more than 70,000 particles of “microplastics” every year — and that’s likely an underestimation, say the scientists heading up the research.
The U.S. Food and Drug Administration (FDA) has just released the findings of its own study of the presence of toxic industrial chemical PFAS (per- and polyfluoroalykyl substances) in food and found that it is, as numerous independent university and research institute studies have reported, leaching into the U.S. food supply.
