Targeting chemicals of concern in our food, products and environment and offering cleaner, better solutions. Chemical-Free Life… utilizing scientific research, public education and science-based wellness programs to help consumers live cleaner, healthier lives.
The results of a new scientific study have revealed that eating ultra-processed foods for more than 20% of your daily calorie intake every day could lead to cognitive decline–including the ability to process information and make decisions. In the U.S., on average, 58% of daily calories come from ultra-processed foods.
The results of a new study have revealed that people who eat the highest amounts of ultra-processed foods have an increased risk of dementia.
New scientific research has revealed that chicken nuggets, burritos and other popular items consumers buy from fast food outlets in the United States contain dangerous endocrine-disrupting chemicals that are linked to a long list of serious health problems.
Fast food chain Burger King just announced it is banning 120 artificial ingredients from its food.
McDonald’s, has promised to remove toxic PFAS forever chemicals from food packaging by 2025.
New York has now banned the use of per- and polyfluoroalkyl chemicals (PFAS) in food packaging.
Why so many people are eating poorly during the coronavirus lock down–and solutions for eating clean during times of chaos and uncertainty.
A new scientific study has revealed the process by which the common phthalate chemical DEHP (used to make plastic flexible) triggers birth defects, miscarriage and male infertility.
The results of a new pilot study have confirmed what many of us having been saying for decades: Highly processed foods are damaging to health and well-being. More specifically, the new study has demonstrated that ultra-processed foods, which account for more than half of an average American’s daily calories, are linked to lower measures of cardiovascular health.
Highly processed junk food linked with lower test scores: A new study has found that children who reported higher consumption of snack foods and sugar-sweetened beverages scored lower on standardized academic tests.
Chemical Free Life 