Early Death from Ultra-Processed Food Additives: Study

A new scientific study has demonstrated a link between eating ultra-processed foods and a significantly increased risk for early death.

Blame Mom? Study Links Mothers Ultra-Processed Food Diet with Kids Obesity

New study demonstrates that a mother’s ultra-processed food consumption is associated with an increased risk of overweight or obesity in her children.

Colon Cancer Linked with Highly Processed Food: Study

Pre-cooked meals, processed meat and instant meals, with all of their convenience–and synthetic additives–have just taken another hit. Researchers in a new scientific study recently discovered a link between the high consumption of ultra-processed foods and an increased risk of colon cancer.

Homemade Baby Food Contains as Many Heavy Metals as Commercial Brands

A new investigation has found that the majority (94%) of both commercially-prepared and homemade baby foods tested contained high levels of toxic heavy metals including lead, arsenic, cadmium and mercury–all of which can harm the developing brain.

Ultra-Processed Foods Linked with Cognitive Decline: Study

The results of a new scientific study have revealed that eating ultra-processed foods for more than 20% of your daily calorie intake every day could lead to cognitive decline–including the ability to process information and make decisions. In the U.S., on average, 58% of daily calories come from ultra-processed foods.

Ultra-Processed Foods Linked with Dementia

The results of a new study have revealed that people who eat the highest amounts of ultra-processed foods have an increased risk of dementia.

Depression and Frailty Linked to Ultra-Processed Food

A new study has found a connection between a diet of ultra-processed food (known to be pro-inflammatory) and (1) depression, and (2) the development of frailty–both things we all want to avoid.

Ultra-Processed Food Additives Increase Risk for Second Heart Attack, Stroke

A new study has found that eating ultra-processed foods can increase the likelihood of a subsequent, more likely fatal heart attack–or stroke–in individuals who have already suffered an initial heart attack.